When tasting the chun mee tea
When tasting the chun mee tea: The dry tea leaves are a dusty dark green colour and they have been tightly rolled. Chun mee translates to precious eyebrows, because the tea leaves ···
2023-10-10 16:21:53-
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Xinyang Maojian tea——one of the top ten famous teas in China
“You can’t make good teas until you make a good person first.” Rivers and canals crisscross, connecting the mountains and waters. Clouds and mist linger, blessed with abundant rain···
2023-10-10 16:13:33 -
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